Back of House
Past the bar counter into the prep room. Every build, batch, syrup, and infusion behind the menus, kept the way the walk-in is kept: dated, labeled, and in its place. Search it, filter it, open a record, make the drink.
Numbers are ounces unless noted · * pours from the batch bottle · sOJ / sSJ = super orange / strawberry juice · dotted ingredients open their prep record ·
Nothing on the shelf by that name. Check the date, check the label.